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General Membership Meeting - March

  • Deja Brew Cafe Latte Meridian, ID (map)

Our March Chapter Meeting is next week,  I hope you all can join us. 

Meeting Topic:  LEED with Speaker:  Mike Montoya, Clinical Assistant Professor Construction Management at Boise State University. 


Please RSVP yes or no for our March meeting by 5PM, March 1st.  - Please include your DINNER CHOICE Cost is $25 per person.  Indicate in your RSVP comments if you are bringing a guest please list their name, dinner choice and if this is their first meeting in comments.

Remember that if your plans change please notify Carolyne Warden at  or 208-344-0441 by noon on Friday March 1st , Otherwise you will be billed for the $25 meeting fee.

Cocktails & Networking 5:30 pm

Dinner & Meeting at 6:00 pm

Menu Options

Regular: Parmesan chicken with marinara and angel hair pasta, garlic bread and vegetable. House salad served with choice of dressing, rolls and butter.

Dessert:  Chefs Choice

Iced Tea, Lemonade & Brewed Coffee are included

 Vegetarian: Cobb salad with choice of dressing, tomato basil soup, rolls and butter. (If we have any vegetarians we can make a make a true vegetarian option - just let us know)

Dessert: Chefs Choice

Iced Tea, Lemonade & Brewed Coffee are included

A wide selection of beer & wine (both by the glass & bottle) are available for you to purchase.

NAWIC’s core values promote personal, as well as, professional values.  Believe in ourselves, Persevere with the strength of our convictions, Dare to move into new horizons

We look forward to seeing you!